Artichoke and bacon grilled cheese
This artichoke and bacon grilled cheese makes the most delicious weekend brunch imaginable. Artichokes and bacon should be best friends forever. You’ve got to try this sandwich – you’ll never look back!
Servings (click to change)
or use butter instead
any, but make sure it’s tasty!
I used 4 slices
chopped, in oil or brine (I used about half a 275 gram jar)
Pre-heat a sandwich press or grill / frying pan.
Cook the bacon for 5 to 10 minutes or until starting to crisp (either on the sandwich press or grill / frying pan you're going to use to cook your sandwich).
Drizzle the olive oil over the bread and spread a little with a knife (alternatively, spread with butter).
Turn the slices of bread over so the olive oiled side is facing down, then spread with a little onion relish (if using, but highly recommended!).
Top with 1 slice of cheese, the bacon, artichokes, and finally another slice of cheese.
Top with the other 2 slices of bread (oiled side up) and cook until the cheese has melted and the top of the sandwich is nicely browned.
Amounts are only guestimates, of course. Throw as much of the yummy ingredients on your sandwich as possible!
Tried this recipe?
Let me know
if you liked it!