Artichoke and bacon grilled cheese

Artichoke and bacon grilled cheese

This artichoke and bacon grilled cheese makes the most delicious weekend brunch imaginable. Artichokes and bacon should be best friends forever. You’ve got to try this sandwich – you’ll never look back!

Course snack or light meal
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Calories 678 kcal
Author Helen


  • 4 slices bread any kind
  • 1 tablespoon olive oil or use butter instead
  • 4 slices cheese any, but make sure it’s tasty!
  • 3.5 ounces bacon I used 4 slices
  • 5 ounces artichokes chopped, in oil or brine (I used about half a 275 gram jar)
  • onion relish optional
US Customary - Metric


  1. Pre-heat a sandwich press or grill / frying pan.
  2. Cook the bacon for 5 to 10 minutes or until starting to crisp (either on the sandwich press or grill / frying pan you're going to use to cook your sandwich).

  3. Drizzle the olive oil over the bread and spread a little with a knife (alternatively, spread with butter).
  4. Turn the slices of bread over so the olive oiled side is facing down, then spread with a little onion relish (if using, but highly recommended!).
  5. Top with 1 slice of cheese, the bacon, artichokes, and finally another slice of cheese.
  6. Top with the other 2 slices of bread (oiled side up) and cook until the cheese has melted and the top of the sandwich is nicely browned.

Recipe Notes

Amounts are only guestimates, of course. Throw as much of the yummy ingredients on your sandwich as possible!

Nutrition Facts
Artichoke and bacon grilled cheese
Amount Per Serving
Calories 678 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 19g95%
Cholesterol 91mg30%
Sodium 1033mg43%
Potassium 517mg15%
Carbohydrates 36g12%
Fiber 6g24%
Sugar 4g4%
Protein 28g56%
Vitamin A 560IU11%
Vitamin C 8.3mg10%
Calcium 512mg51%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.