This artichoke and bacon grilled cheese makes the most delicious weekend brunch imaginable. Artichokes and bacon should be best friends forever. You’ve got to try this sandwich – you’ll never look back!
Cook the bacon for 5 to 10 minutes or until starting to crisp (either on the sandwich press or grill / frying pan you're going to use to cook your sandwich).
Amounts are only guestimates, of course. Throw as much of the yummy ingredients on your sandwich as possible!