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Smoked salmon bruschetta with smashed avocado & feta - the simplest luxurious little lunch!

smoked salmon bruschetta with smashed avocado & feta

A light but luxurious lunch of thin and crispy Italian bread topped with smashed together avocado and feta cheese and smoked salmon. Perfect with a glass of chilled white wine or champagne!
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Cuisine Italian
Servings (click to change) 2


  • 1 ripe avocado
  • 1/4 cup feta cheese
  • 1 lemon
  • black pepper
  • 4 slices of flat fresh Italian or similar bread e.g. bruschettini
  • 2.5 ounces thin slices of smoked salmon
  • a few fresh salad leaves I used a mix of rocket/arugula & baby spinach


  • In a medium dish, mash up the avocado then crumble in the feta and grind in some freshly ground black pepper and a squeeze or two of lemon juice to taste. Give it all a final mash and mix.
  • Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon.
  • Squeeze another bit of lemon over the top if you like and serve immediately.


You can easily replace the salmon with prosciutto ... mmmm!


Calories: 281kcalCarbohydrates: 15gProtein: 12gFat: 21gSaturated Fat: 5gCholesterol: 36mgSodium: 243mgPotassium: 735mgFiber: 8gSugar: 2gVitamin A: 225IUVitamin C: 38.7mgCalcium: 119mgIron: 1.3mg
Tried this recipe?Let me know if you liked it!