Smoked salmon bruschetta with smashed avocado & feta - the simplest luxurious little lunch!

smoked salmon bruschetta with smashed avocado & feta

A light but luxurious lunch of thin and crispy Italian bread topped with smashed together avocado and feta cheese and smoked salmon. Perfect with a glass of chilled white wine or champagne!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 281 kcal


  • 1 ripe avocado
  • 1/4 cup feta cheese
  • 1 lemon
  • black pepper
  • 4 slices of flat fresh Italian or similar bread e.g. bruschettini
  • 2.5 ounces thin slices of smoked salmon
  • a few fresh salad leaves I used a mix of rocket/arugula & baby spinach
US Customary - Metric


  1. In a medium dish, mash up the avocado then crumble in the feta and grind in some freshly ground black pepper and a squeeze or two of lemon juice to taste. Give it all a final mash and mix.
  2. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon.
  3. Squeeze another bit of lemon over the top if you like and serve immediately.

Recipe Notes

You can easily replace the salmon with prosciutto ... mmmm!

Nutrition Facts
smoked salmon bruschetta with smashed avocado & feta
Amount Per Serving
Calories 281 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 243mg 10%
Potassium 735mg 21%
Total Carbohydrates 15g 5%
Dietary Fiber 8g 32%
Sugars 2g
Protein 12g 24%
Vitamin A 4.5%
Vitamin C 46.9%
Calcium 11.9%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.