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Smoked salmon bruschetta with smashed avocado & feta - the simplest luxurious little lunch!

smoked salmon bruschetta with smashed avocado & feta

A light but luxurious lunch of thin and crispy Italian bread topped with smashed together avocado and feta cheese and smoked salmon. Perfect with a glass of chilled white wine or champagne!
Course appetizer or light meal
Cuisine Italian
Keyword avocado, avocado toast, bruschetta, feta, smoked salmon
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 281 kcal

Ingredients

  • 1 ripe avocado
  • 1/4 cup feta cheese
  • 1 lemon
  • black pepper
  • 4 slices of flat fresh Italian or similar bread e.g. bruschettini
  • 2.5 ounces thin slices of smoked salmon
  • a few fresh salad leaves I used a mix of rocket/arugula & baby spinach
US Customary - Metric

Instructions

  1. In a medium dish, mash up the avocado then crumble in the feta and grind in some freshly ground black pepper and a squeeze or two of lemon juice to taste. Give it all a final mash and mix.
  2. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon.
  3. Squeeze another bit of lemon over the top if you like and serve immediately.

Recipe Notes

You can easily replace the salmon with prosciutto ... mmmm!

Nutrition Facts
smoked salmon bruschetta with smashed avocado & feta
Amount Per Serving
Calories 281 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g25%
Cholesterol 36mg12%
Sodium 243mg10%
Potassium 735mg21%
Carbohydrates 15g5%
Fiber 8g32%
Sugar 2g2%
Protein 12g24%
Vitamin A 225IU5%
Vitamin C 38.7mg47%
Calcium 119mg12%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.