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Rhubarb & ginger oaty slices (gluten-free)

If you've ever tried a fruit crumble or crisp, or enjoyed an oaty flapjack or granola bar, you'll love these oaty bars sandwiched together with fresh rhubarb. Perfect either cold or warm with custard, ice cream or cream.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 large or 16 smaller slices
Calories 247 kcal

Ingredients

For the rhubarb

  • 4 full-size ‘stalks’ fresh rhubarb chopped into 1-cm pieces
  • 2 tablespoons brown sugar

For the oaty mixture

  • 2/3 stick of butter
  • 1/4 cup brown sugar
  • 3 1/2 tablespoons clear honey
  • 2 1/2 cups gluten-free rolled oats
  • 1 cup ground almonds
  • 1 teaspoon ground ginger
  • custard ice cream or cream, to serve (optional)
US Customary - Metric

Instructions

  1. Pre-heat the oven to 410F/210C and line a 7 by 10 inch baking tray (or an 8 by 8 inch square pan with baking paper.
  2. Heat the rhubarb and sugar in a large pan with 1 tablespoon water for 10 minutes until cooked down but with some pieces of rhubarb still whole. Set aside.
  3. In another pan, melt the butter, sugar and honey, then take off the heat and stir in the oats, ground almonds and ginger until all the oats are well coated.
  4. Spoon two thirds of the oaty mixture into the baking tray and press down well with the back of a metal spoon. Spread the rhubarb over the oats, then sprinkle the rest of the oaty mixture over the top.
  5. Bake for 20 to 25 minutes or until the oats are golden brown. Leave to cool before cutting into slices or serve while still slightly warm with custard, ice cream or cream. Will keep in an air-tight container in the fridge for a few days.

Recipe Notes

You could use another fruit instead of rhubarb, such as berries or nectarines/peaches, but don’t add sugar or cook the fruit down first. Adding a teaspoon of ground ginger gives a nice subtle taste of ginger. Add a little more ginger for a deeper gingery flavour if you like.

Nutrition Facts
Rhubarb & ginger oaty slices (gluten-free)
Amount Per Serving
Calories 247 Calories from Fat 72
% Daily Value*
Fat 8g12%
Sodium 6mg0%
Potassium 178mg5%
Carbohydrates 38g13%
Fiber 4g16%
Sugar 18g20%
Protein 6g12%
Vitamin A 25IU1%
Vitamin C 2.1mg3%
Calcium 73mg7%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.