A traditional Italian crostini topped with pear slices, feta cheese, walnuts, honey and shreds of fresh mint. The sweet & savoury flavours balance each other out beautifully!
Toast the bread on both sides under a grill. Then rub over briefly with the cut side of the garlic and drizzle with the olive oil.
Now top each piece of toast with a slice of feta and 4 or 5 of the pear slices. Drizzle with honey, then scatter over the walnut pieces and mint. Serve while the toast is still warm.
Notes
Rub the pear slices with the cut side of half a lemon to keep them from going brown.