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Samosa pie

Samosa pie

All the comfort of a traditional Shepherd's pie with the crisp and crunch and zing of a samosa!
Course easy main meal
Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes
Servings 4
Calories 442 kcal
Author Helen

Ingredients

  • a bit of oil for cooking
  • 1 onion chopped
  • 17.6 ounces lamb mince or beef if you prefer
  • 1 medium sweet potato about 300 grams/10.5 ounces, peeled & grated
  • 2 garlic cloves chopped or minced
  • a piece of fresh ginger the size of the width of your thumb peeled & grated or finely chopped
  • 2 tablespoons curry powder I used a medium-strength powder
  • 1 tablespoon tomato paste
  • 1 tablespoon flour
  • 1 1/4 cup stock I used beef
  • 3.5 ounces frozen peas
  • a good handful fresh coriander chopped
  • 1/2 juice of a lemon
  • salt & pepper
  • 3 to 4 sheets filo pastry
  • 1 teaspoon cumin seeds
US Customary - Metric

Instructions

  1. Heat the oven to 180C/355F. Heat a drizzle of oil in a pan, then fry the onion for a couple of minutes. Add the lamb mince and brown for about 5 minutes, then add the sweet potato, garlic, ginger, curry powder and tomato paste. Stir well, then sprinkle over the flour and stir again.
  2. Add the stock to the pan, then cook on a medium heat for about 10 minutes or until the potato has softened, then stir in the peas, coriander and lemon juice. Season well.
  3. Tip the meat mixture into a medium-sized pie or baking dish, then brush your filo pastry sheets with a little oil and scrunch over the top of the meat (I only needed 3 sheets but use 4 if that’s better for the size of your dish). Finally, sprinkle over the cumin seeds and bake for about 10 to 15 minutes or until the top of the pie is browned and crispy.

Recipe Notes

Adapted from this recipe at BBC Good Food.

Feel free to use beef mince instead of lamb - although the lamb has such a wonderful flavour!

Leftover samosa pie is delicious served over a baked potato with a simple spicy salsa and Greek yoghurt.

Nutrition Facts
Samosa pie
Amount Per Serving
Calories 442 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 12g 60%
Cholesterol 91mg 30%
Sodium 411mg 17%
Potassium 601mg 17%
Total Carbohydrates 19g 6%
Dietary Fiber 4g 16%
Sugars 5g
Protein 23g 46%
Vitamin A 100.8%
Vitamin C 26.2%
Calcium 6.7%
Iron 22.6%
* Percent Daily Values are based on a 2000 calorie diet.