Everyone loves stir fries, don't they? They are usually pretty fast and easy to make, of course, but this hoi sin beef and noodles gives 'fast and easy' a new meaning! Ready in only 10 minutes!
Prepare your noodles according to the packet instructions, then tip into a large bowl and cover with foil to keep warm.
Meanwhile, heat a large drizzle of oil in a wok or deep frying pan and stir-fry your vegetables for 3 to 5 minutes until tender. Toss them with the noodles.
Add another large drizzle of oil to the pan and stir-fry the beef on a high heat for 1 minute. Add the sauce and let bubble with the beef for 20 to 30 seconds longer (no more or the beef will overcook).
Serve the noodles and veggies out into bowls, then top with the beef and sauce. Sprinkle the beef generously with sesame seeds and serve a little more sauce on the side if you like (see note below).
Notes
Make sure you chop your beef before you start cooking so it’s all ready to go!My packet of vegetables included onion, cabbage, peppers, carrot strips, water chestnuts, beansprouts and a Chinese vegetable that I don’t know the name of ;-) But, of course, chop your own veggies if you prefer!Make a little extra sauce for drizzling if you like. Just mix together a bit more hoi sin sauce and water, microwave for 20 to 30 seconds and serve in a little pot with a spoon.