Really crispy fries... but they aren't really fries. They're fried halloumi cheese - with lots of sour cream and sweet chili sauce to dip them in. Mmmm!
Recipe inspired by 'halloumi fries' by Oli Baba's posted in the Sunday Times.
Note that when calculating the nutritional info for this recipe, I did not include the cooking oil or dips. So please take this information with a grain of salt!
*If halloumi is tricky to find where you are, you could use Latin American ‘queso para freir’ instead if you like. Or any hard cheese that you know doesn’t melt easily when heated.