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Leftover turkey, bacon and brussels sprouts macaroni cheese (Christmas macaroni!)

Wondering what to do with your Christmas (or Thanksgiving!) leftovers? How about throwing them all into an easy, comforting macaroni and cheese?
Course Main meal
Cuisine American
Keyword bacon, leftovers, macaroni cheese, pasta, turkey
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 854 kcal
Author Helen

Ingredients

  • 2 cups macaroni
  • 1.5 ounces butter
  • 6 slices bacon
  • 3 tablespoons flour
  • 2 3/4 cups cream milk
  • 2 cups cheese grated (I used tasty cheddar cheese, but a mixture of whatever you have is great)
  • 5.5 ounces leftover turkey a good couple of handfuls, or however much you have!
  • 7 ounces leftover cooked brussels sprouts halved
  • leftover stuffing optional
US Customary - Metric

Instructions

  1. Pre-heat the oven to 200C / 390F.
  2. Cook the macaroni in salted boiling water for about eight minutes. If you’re cooking your brussels from scratch, add them into the water after four minutes. Drain and set aside.
  3. Melt the butter in a medium to large saucepan and cook the bacon until starting to crisp (8 to 10 minutes). Remove with a slotted spoon, leaving behind the butter and juices.
  4. Add the flour to the pan and cook, stirring, for a minute or so. Take off the heat and very slowly add the milk. Heat and stir until simmering.
  5. When the sauce is smooth and thickened somewhat, add about two thirds of the cheese, followed by the macaroni, turkey, brussels, bacon, and stuffing (if using). Stir in well, and season.
  6. Tip into a medium-sized baking dish, and scatter with the rest of the cheese. Bake for about 20 minutes until bubbling and golden.

Recipe Notes

I usually serve this with some nice crisp salad leaves, but serving it alone or with extra veggies works well, too.

Try this with any kind of leftover meat and veggies. You could even fancy it up a bit more by adding mustard and / or herbs.

Nutrition Facts
Leftover turkey, bacon and brussels sprouts macaroni cheese (Christmas macaroni!)
Amount Per Serving
Calories 854 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 25g125%
Cholesterol 163mg54%
Sodium 773mg32%
Potassium 745mg21%
Carbohydrates 57g19%
Fiber 3g12%
Sugar 11g12%
Protein 43g86%
Vitamin A 1495IU30%
Vitamin C 42.2mg51%
Calcium 637mg64%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.