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Creamy lemon chicken orzo soup (30-minute recipe)

A creamy, lemony, wholesome chicken soup packed with veggies and satisfying orzo or risoni. This creamy lemon chicken orzo soup is delicious, and you can have it on the table in just 30 minutes!

Course Soup
Cuisine Mediterranean
Keyword chicken recipe, orzo, orzo soup, pasta, soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 (at least)
Calories 484 kcal
Author Helen

Ingredients

  • 1 pound chicken thighs skinless & boneless, chopped into small pieces and rolled in about 2 tablespoons plain flour
  • 1 onion diced
  • 2 carrots large, diced
  • 2 stalks celery diced
  • 3 cloves garlic crushed
  • 1.5 teaspoons Italian herbs dried, or ½ teaspoon each oregano, thyme, basil
  • 2 bay leaves (optional)
  • 1 parmesan rind (optional)
  • 7 cups chicken broth (UK/Australia = stock)
  • 0.75 cups orzo pasta dried (or other small pasta)
  • 0.33 cups cream
  • 2 handfuls spinach chopped
  • 1 lemon small (zest & juice), equal to about 3 tablespoons juice
  • salt and pepper
US Customary - Metric

Instructions

  1. Pan fry the chicken pieces in a large saucepan or heavy-bottomed casserole dish in a large drizzle of oil for a few minutes until all the pieces have turned white. Remove from the pan and set aside.
  2. Add a little more oil to the pan and saute the onion, carrots, and celery together for about 10 minutes, stirring often.
  3. Add the garlic and herbs to the pan and stir for a few seconds, then add the bay leaves and parmesan rind (if using), stock, and orzo. Add the chicken back into the pot. Bring to a boil, then turn the heat down and simmer for about 10 minutes, until the orzo is cooked.
  4. Finally, add the cream, spinach, lemon zest and juice, and salt and pepper to taste. Stir and serve!

Recipe Notes

Orzo pasta is sometimes called risoni.

I actually didn’t have quite enough orzo left the last time I made this soup, so I made up the rest with giant couscous. Use any small pasta you like if you can’t find orzo! Gnocchi and tortellini also works well in this soup. Just adjust the cooking time according to the package instructions.

This soup is on the chunky side, but feel free to add a bit more water at the end if you think you’d prefer a thinner soup (obviously this will also make it go a bit further!).

Nutrition Facts
Creamy lemon chicken orzo soup (30-minute recipe)
Amount Per Serving
Calories 484 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 9g45%
Cholesterol 138mg46%
Sodium 1652mg69%
Potassium 968mg28%
Carbohydrates 34g11%
Fiber 3g12%
Sugar 4g4%
Protein 25g50%
Vitamin A 6980IU140%
Vitamin C 52.5mg64%
Calcium 115mg12%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.