A creamy, lemony, wholesome chicken soup packed with veggies and satisfying orzo or risoni. This creamy lemon chicken orzo soup is delicious, and you can have it on the table in just 30 minutes!
Orzo pasta is sometimes called risoni.
I actually didn’t have quite enough orzo left the last time I made this soup, so I made up the rest with giant couscous. Use any small pasta you like if you can’t find orzo! Gnocchi and tortellini also works well in this soup. Just adjust the cooking time according to the package instructions.
This soup is on the chunky side, but feel free to add a bit more water at the end if you think you’d prefer a thinner soup (obviously this will also make it go a bit further!).