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3-ingredient raspberry Greek yogurt panna cotta

This raspberry Greek yogurt panna cotta couldn't be easier... or classier! Made with only 3 ingredients - jello, cream, and Greek yogurt, it's a perfect make-ahead choice for Valentine's Day or any other special occasion.
0 from 0 votes
Prep Time 5 mins
Cuisine Italian
Servings (click to change) 2 -4 (depending on size of teacups/ramekins)
Author Helen


  • 2/3 cup heavy cream
  • 2.5 ounces raspberry jelly cubes (if you're in the US, half a 3-ounce package of jello powder/gelatin mix should do it*)
  • 3/4 cup Greek yogurt
  • a few fresh raspberries to decorate


  • Melt the jello/jelly cubes into the cream in a saucepan on a low to medium heat.
  • Remove from the heat, then slowly stir in the yogurt.
  • Pour into teacups, glasses or ramekins, then cover and refrigerate for at least 1 hour (2 hours or more or even overnight is better).
  • Decorate with the fresh raspberries just before serving.


*I used half a 135-gram pack of jelly cubes (in the UK). I've attempted to adapt the recipe for the US (I understand jell-o is sold as powder/gelatin mix there, not cubes as in the UK). I'm pretty sure this will work just as well using the jell-o powder, but please let me know if it doesn't and we'll think again!
You can play with the amounts of cream and yogurt, so long as you use about 300ml / 1¼ cups altogether. Don’t like too much of a yogurty flavour? Just replace some of it with more cream!
Of course, you can also experiment with different jello/jelly flavors. How about strawberry, lemon, or passion fruit?


Calories: 388kcalCarbohydrates: 33gProtein: 14gFat: 29gSaturated Fat: 18gCholesterol: 112mgSodium: 362mgPotassium: 165mgSugar: 2gVitamin A: 1165IUVitamin C: 0.5mgCalcium: 134mg
Tried this recipe?Let me know if you liked it!