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3-ingredient raspberry Greek yogurt panna cotta

This raspberry Greek yogurt panna cotta couldn't be easier... or classier! Made with only 3 ingredients - jello, cream, and Greek yogurt, it's a perfect make-ahead choice for Valentine's Day or any other special occasion.
Course Dessert
Cuisine Italian
Keyword easy dessert, Greek yogurt, no bake desserts, panna cotta
Prep Time 5 minutes
Setting time 1 hour
Total Time 5 minutes
Servings 2 -4 (depending on size of teacups/ramekins)
Calories 388 kcal
Author Helen

Ingredients

  • 2/3 cup heavy cream
  • 2.5 ounces raspberry jelly cubes (if you're in the US, half a 3-ounce package of jello powder/gelatin mix should do it*)
  • 3/4 cup Greek yogurt
  • a few fresh raspberries to decorate
US Customary - Metric

Instructions

  1. Melt the jello/jelly cubes into the cream in a saucepan on a low to medium heat.
  2. Remove from the heat, then slowly stir in the yogurt.
  3. Pour into teacups, glasses or ramekins, then cover and refrigerate for at least 1 hour (2 hours or more or even overnight is better).
  4. Decorate with the fresh raspberries just before serving.

Recipe Notes

*I used half a 135-gram pack of jelly cubes (in the UK). I've attempted to adapt the recipe for the US (I understand jell-o is sold as powder/gelatin mix there, not cubes as in the UK). I'm pretty sure this will work just as well using the jell-o powder, but please let me know if it doesn't and we'll think again!

You can play with the amounts of cream and yogurt, so long as you use about 300ml / 1¼ cups altogether. Don’t like too much of a yogurty flavour? Just replace some of it with more cream!

Of course, you can also experiment with different jello/jelly flavors. How about strawberry, lemon, or passion fruit?

Nutrition Facts
3-ingredient raspberry Greek yogurt panna cotta
Amount Per Serving
Calories 388 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g90%
Cholesterol 112mg37%
Sodium 362mg15%
Potassium 165mg5%
Carbohydrates 33g11%
Sugar 2g2%
Protein 14g28%
Vitamin A 1165IU23%
Vitamin C 0.5mg1%
Calcium 134mg13%
* Percent Daily Values are based on a 2000 calorie diet.