3-ingredient raspberry Greek yogurt panna cotta
This raspberry Greek yogurt panna cotta couldn't be easier... or classier! Made with only 3 ingredients - jello, cream, and Greek yogurt, it's a perfect make-ahead choice for Valentine's Day or any other special occasion.
- 2/3 cup heavy cream
- 2.5 ounces raspberry jelly cubes (if you're in the US, half a 3-ounce package of jello powder/gelatin mix should do it*)
- 3/4 cup Greek yogurt
- a few fresh raspberries to decorate
Melt the jello/jelly cubes into the cream in a saucepan on a low to medium heat.
Remove from the heat, then slowly stir in the yogurt.
Pour into teacups, glasses or ramekins, then cover and refrigerate for at least 1 hour (2 hours or more or even overnight is better).
Decorate with the fresh raspberries just before serving.
*I used half a 135-gram pack of jelly cubes (in the UK). I've attempted to adapt the recipe for the US (I understand jell-o is sold as powder/gelatin mix there, not cubes as in the UK). I'm pretty sure this will work just as well using the jell-o powder, but please let me know if it doesn't and we'll think again!
You can play with the amounts of cream and yogurt, so long as you use about 300ml / 1¼ cups altogether. Don’t like too much of a yogurty flavour? Just replace some of it with more cream!
Of course, you can also experiment with different jello/jelly flavors. How about strawberry, lemon, or passion fruit?
Calories: 388kcalCarbohydrates: 33gProtein: 14gFat: 29gSaturated Fat: 18gCholesterol: 112mgSodium: 362mgPotassium: 165mgSugar: 2gVitamin A: 1165IUVitamin C: 0.5mgCalcium: 134mg