I love chocolate bark! Just melt chocolate, spread it out onto baking paper, and decorate to your heart's content. This version is perfect for Easter and takes just moments to make.
Easter decorations of your choice e.g. pastel-coloured mini chocolate eggs*gold-coloured mini eggs (available in UK!), pastel-coloured M&Ms, multi-coloured sprinkles, jelly beans
To Package
Clear food gift bagsribbons and gift tags (optional)
Melt the milk chocolate in a jug or small bowl in the microwave in 30-second bursts (or in a bowl over a saucepan of simmering water, making sure the water doesn’t touch the bottom of the bowl).
Pour and spread the chocolate on a baking tray covered with baking paper. Pop the tray in the freezer for a few minutes to begin to harden.
Meanwhile, melt the white chocolate, then pour / spread over the top of the milk chocolate. Decorate as you wish.
Leave to cool and harden completely (you can speed this process up by popping into the fridge for a short while), then break the bark up into pieces.
Notes
*I like to lightly crush the chocolate mini eggs before sprinkling over the chocolate. I pop them into a clear bag and hit them with the end of a rolling pin. I tried doing this in a food processor but found they get totally obliterated rather than just broken up!If you prefer you can swirl the white chocolate into the milk before decorating - this works just as well as keeping the layers separate.