Really quick and easy chocolate pecan bars recipe with a Graham Cracker crust followed by layers of chewy coconut, chocolate and nuts. They taste like you've spent hours making them, but you can pretty much make them one-handed. No bowl required!
I like to make these with pecan nuts, but you could use any kind of unsalted nuts you like, or a mixture of many!
These sorts of ‘magic’ bars are very versatile. The amounts don’t really need to be exact. Maybe you’ve got lots of chocolate chips but not so many nuts. No problem – why not add a few pretzels or mixed dried fruit instead?