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Sun dried tomato and bocconcini naan pizza (20-minute meal)

Homemade pizzas made with a delicious ready-made base that you might not have thought of using before - naan bread! Top with sun dried tomatoes and mini mozzarella cheese balls, and you've got a simple but tasty meal in just 20 minutes.
Course Main meal
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 415 kcal
Author Helen

Ingredients

  • 1 naan bread ready baked
  • 3 tablespoons pasta sauce jarred or fresh of your choice
  • 4 bocconcini (mini mozzarella balls)
  • 3 sundried tomatoes cut into pieces
  • 1 handful parmesan cheese optional
  • black pepper to taste
  • 1 handful basil fresh

to serve (suggestion)

  • a nice fresh green salad
US Customary - Metric

Instructions

  1. Pre-heat the oven to 390F / 200C.
  2. Spread the tomato sauce over the bread, then scatter with the mozzarella and tomatoes, parmesan (if using), and black pepper.
  3. Bake directly on the oven shelf for about 15 minutes, or until the mozzarella is bubbling and starting to brown.
  4. Scatter with the fresh basil and serve immediately

Recipe Notes

Obviously this recipe is for 1 naan bread pizza, which serves 1. For more people, adjust the amounts accordingly!

Ingredient amounts are just approximate – use however much you like!

If you can't find bocconcini, no problem - just use a regular-sized mozzarella ball torn into shreds

Nutrition Facts
Sun dried tomato and bocconcini naan pizza (20-minute meal)
Amount Per Serving
Calories 415 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 1116mg 47%
Potassium 354mg 10%
Total Carbohydrates 64g 21%
Dietary Fiber 3g 12%
Sugars 8g
Protein 12g 24%
Vitamin A 7.1%
Vitamin C 6.7%
Calcium 10.5%
Iron 5.6%
* Percent Daily Values are based on a 2000 calorie diet.