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Sun dried tomato and bocconcini naan pizza (20-minute meal)

Homemade pizzas made with a delicious ready-made base that you might not have thought of using before - naan bread! Top with sun dried tomatoes and mini mozzarella cheese balls, and you've got a simple but tasty meal in just 20 minutes.
Course Main meal
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 415kcal
Author Helen

Ingredients

  • 1 naan bread ready baked
  • 3 tablespoons pasta sauce jarred or fresh of your choice
  • 4 bocconcini (mini mozzarella balls)
  • 3 sundried tomatoes cut into pieces
  • 1 handful parmesan cheese optional
  • black pepper to taste
  • 1 handful basil fresh

to serve (suggestion)

  • a nice fresh green salad

Instructions

  • Pre-heat the oven to 390F / 200C.
  • Spread the tomato sauce over the bread, then scatter with the mozzarella and tomatoes, parmesan (if using), and black pepper.
  • Bake directly on the oven shelf for about 15 minutes, or until the mozzarella is bubbling and starting to brown.
  • Scatter with the fresh basil and serve immediately

Notes

Obviously this recipe is for 1 naan bread pizza, which serves 1. For more people, adjust the amounts accordingly!
Ingredient amounts are just approximate – use however much you like!
If you can't find bocconcini, no problem - just use a regular-sized mozzarella ball torn into shreds

Nutrition

Calories: 415kcal | Carbohydrates: 64g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 1116mg | Potassium: 354mg | Fiber: 3g | Sugar: 8g | Vitamin A: 355IU | Vitamin C: 5.5mg | Calcium: 105mg | Iron: 1mg