Sun dried tomato and bocconcini naan pizza (20-minute meal)
Homemade pizzas made with a delicious ready-made base that you might not have thought of using before - naan bread! Top with sun dried tomatoes and mini mozzarella cheese balls, and you've got a simple but tasty meal in just 20 minutes.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 1 naan bread ready baked
- 3 tablespoons pasta sauce jarred or fresh of your choice
- 4 bocconcini (mini mozzarella balls)
- 3 sundried tomatoes cut into pieces
- 1 handful parmesan cheese optional
- black pepper to taste
- 1 handful basil fresh
Pre-heat the oven to 390F / 200C.
Spread the tomato sauce over the bread, then scatter with the mozzarella and tomatoes, parmesan (if using), and black pepper.
Bake directly on the oven shelf for about 15 minutes, or until the mozzarella is bubbling and starting to brown.
Scatter with the fresh basil and serve immediately
Obviously this recipe is for 1 naan bread pizza, which serves 1. For more people, adjust the amounts accordingly!
Ingredient amounts are just approximate – use however much you like!
If you can't find bocconcini, no problem - just use a regular-sized mozzarella ball torn into shreds
Calories: 415kcal | Carbohydrates: 64g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 1116mg | Potassium: 354mg | Fiber: 3g | Sugar: 8g | Vitamin A: 355IU | Vitamin C: 5.5mg | Calcium: 105mg | Iron: 1mg