GREEK BAKED EGGPLANT WITH TOMATO & FETA

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This Greek baked eggplant with tomato sauce and feta is a great healthy (& gluten-free!) appetizer or side dish to serve with grilled meat or fish, meatballs and more.

[{"selector":"#anim-5a0adbd8-fdb7-4c67-ab97-3ff8d83ef6f3","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-7bd3008f-2496-4e2d-8d6c-4122ff828fef","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-7e9363d0-040d-437e-a364-5942e59021e4","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] Learn more

It might seem simple, but it’ll send your taste-buds soaring!

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What people are saying ...

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***** "Amazing recipe! I’ve never tried feta cheese and now I’m addicted to it. Thank you!!!" - Sergio

[{"selector":"#anim-2e9120c7-e759-4102-a5f1-918af55f7141","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-9c6f07f0-6492-4242-b4e8-d7e31b44e129","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-b2cdad1a-934e-4adc-9299-e43c47e61d69","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] Learn more

***** "This was delicious!!! Thank you for sharing the recipe!!" - Mijke

[{"selector":"#anim-3a95ed97-5682-408e-819f-094b30e42b9f","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-27b4df42-6a49-4330-81df-39079ca93d7a","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-19339f61-bbc0-4dce-8015-e717c9962bc6","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] Learn more

Greek Baked Eggplant with Tomato & Feta

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[{"selector":"#anim-33eb2507-1013-4c49-afc7-244e84bd1165","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] 1. An Eggplant 2. Olive Oil 3. Feta Cheese 4. Cucumbers 5. Garlic 6. Tomatoes 7. Fresh Basil (optional) 8. Salt & Pepper 9. Sugar 10. Balsamic Vinegar What you need: Learn more

[{"selector":"#anim-bff0fddf-1b7e-4157-9de4-6d162707fe8c","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] HOW TO MAKE GREEK BAKED EGGPLANT WITH TOMATO & FETA Learn more

STEP 1

[{"selector":"#anim-f0eedb4c-036b-40ab-a028-321e12276bb4","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Slice the eggplant in half and score it in a criss-cross pattern. Learn more

STEP 2

[{"selector":"#anim-36e1579c-aacd-459d-a889-efa332c5ef53","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Brush it all over with olive oil. Learn more

STEP 3

[{"selector":"#anim-1b7706de-3959-4613-bca3-b3cc5b7e1f4a","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Place it face down in a baking dish and bake. It's done when it looks wrinkled, but not burnt. Learn more

STEP 4

[{"selector":"#anim-d43c2626-187e-4ce3-8e5c-ec0be4ad0ebc","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Make the tomato garlic sauce. Add the garlic to the oil in a frying pan, then add the tomatoes, herbs, salt & pepper. Learn more

STEP 5

[{"selector":"#anim-5bd442cb-4430-4843-9d31-10105b0e69da","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Then add half a can of water and let the sauce simmer for around 15 to 20 minutes or until it’s slightly thickened. Learn more

STEP 6

[{"selector":"#anim-a06104db-26ea-42f7-bbc9-7e042ec8772f","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Pour the tomato sauce over the eggplant and scatter over some feta cheese. Bake again for another 15 minutes . Learn more

Click here to find out more and for the full recipe.

More Mediterranean Recipes!

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