So easy to make with a store bought pie crust & a few pantry ingredients that you don't have to pre-cook.

All you need  is 7 simple ingredients plus seasoning.

What people are saying ...

***** "Great shortcuts Helen! And what a gorgeous quiche."

Easy Red Pepper & Feta Quiche

Level: Easy Serves: 6 Time: 1 hour (15 mins hands-on time)

What you need

1. frozen pastry 2. eggs 3. heavy cream 4. milk 5. salt & pepper 6. nutmeg 7. roasted red peppers 8. feta cheese 9. fresh basil

HOW TO MAKE RED PEPPER AND FETA QUICHE (Mediterranean Quiche)

Line a quiche pan with the pastry. Prick it all over with a fork, then line with baking paper and fill with baking beads or beans.

STEP 1

Bake for 10 minutes, then remove the paper and beans/ beads and bake for another 10 to 15 minutes until lightly browned.

STEP 1

Remove the pastry from the oven and cool a little. Whisk the eggs in a jug or bowl, then add the milk and cream, salt and pepper, and nutmeg if using.

STEP 2

Sprinkle the feta, peppers and basil over the base of the pastry case in two layers.

STEP 3

Wrap aluminium foil over the edges so that they don't brown. Put the quiche pan on a baking tray, then pour in the egg mixture. Bake until it's set but still slightly wobbly in the middle.

STEP 4