These crispy halloumi burgers might possibly be the quickest, easiest and best veggie burgers you’ll ever make.

Just coat halloumi cheese slices in flour, shallow fry and assemble your delicious burger!

What people are saying ...

***** "Wow, I haven’t bought Halloumi in a while, but will definitely get some. This sandwich looks amazing! Can’t wait to try it!" - Mira

Crispy Halloumi  Burgers

Level: Easy Serves: 3 Time: 5 minutes (10 mins hands-on time)

1. Halloumi Cheese 2. Flour 3. Oil 4. Cucumbers 5. Carrots 6. Burger Buns 7. Salad Leaves 8. Mayonnaise 9. Sweet Chilli Sauce

What you need:

HOW TO MAKE THE BEST CRISPY HALLOUMI BURGERS

Flour each halloumi slice and place it in the oil. Let it cook for 2-4 minutes until golden brown on both sides.

STEP 1

Use a vegetable peeler to peel thin strips of cucumber and carrot. Mix the two together.

STEP 2

Remove the halloumi from the oil and drain for a moment on kitchen paper.

STEP 3

Lightly toast the buns. Spread the bottom part of the bread with a layer of mayonnaise, then top with some salad leaves.

STEP 4

Top each burger with 2 slices of crispy halloumi, then pile a handful of cucumber and carrot on top.

STEP 5

Finally, spoon over more mayo to taste and cover with the top part of the burger.

STEP 6