Baked Panko Cod
(Posh Fish N Chips!)
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Why you'll love it
- Baked not fried - Only 10 mins prep - Ready in 45 mins - 3-ingredient lemon-butter sauce - Restaurant quality!
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Baked Panko Cod
(with lemon butter sauce)
SERVES
2
TYPE
MAIN
TIME
45 MINS
LEVEL
EASY
Parboil potato wedges.
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Bake for 30 mins or until golden.
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Meanwhile, make yummy topping!
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Pile topping onto fish.
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Cook for 10-15 mins until just cooked.
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While still hot, melt butter/lemon/oil around fish.
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Serve your posh fish n chips immediately!
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How to serve:
1. simply, with frozen peas on the side
2. with coleslaw
3. with tartare sauce
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From a reader:
"This was the loveliest thing I've made in ages (And I’ve made A LOT!)
Really easy to follow too. Loved it!"
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More recipes with panko:
Easy Chicken Katsu
Crispy Salmon Fish Cakes
Crispy Chicken Burgers