Why you'll love it

- Baked not fried - Only 10 mins prep - Ready in 45 mins - 3-ingredient lemon-butter sauce - Restaurant quality!

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Baked Panko Cod (with lemon butter sauce)

SERVES

2

TYPE

MAIN

TIME

45 MINS

LEVEL

EASY

Parboil potato wedges.

Bake for 30 mins or until golden.

Meanwhile, make yummy topping!

Pile topping onto fish.

Cook for 10-15 mins until just cooked.

While still hot, melt butter/lemon/oil around fish.

Serve your posh fish n chips immediately!

How to serve: 1. simply, with frozen peas on the side 2. with coleslaw 3. with tartare sauce 

From a reader: "This was the loveliest thing I've made in ages (And I’ve made A LOT!) Really easy to follow too. Loved it!"