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With Christmas already a few days behind us and the leftovers slowly but surely dwindling, there’s only one thing to do … start getting the thinking cap on and planning what yummy canapés you’re going to whip up for New Year! Well, this is what’s happening at my house, anyhow …
Now I don’t know how you feel about olives, but I do know that they tend to be one of those foods that divide a room – just like the roasted parsnips and the Christmas pudding on the Christmas table – both get a massive thumbs up from me, but a massive thumbs down from Mr. Scrummy (the parsnips) and my mum (the Christmas pudding). Of course, after spending over a decade in Greece, where if you declared that you disliked olives you would be met with disbelieving, uncomprehending stares, I am firmly in the ‘love them’ camp. And so for some time now I have been wanting to try out a Greek version of the ‘fried olives’ recipes I’ve spied a few times in various corners of the Internet over the past few months … and today was the day to finally give them a go!
So with my belly currently full of these Greek fried olives after ‘testing out’ the recipe all afternoon, I am happy to report that they are just as tasty and moreish as I hoped they would be … and even easier to make than I expected, too. I must admit I wondered whether the filling would be difficult to pipe into the cavity in the middle of the olives, but it was easy as pie. The only ‘mistake’ I made was to get olives that were a bit too small – just because that’s all the particular shop I popped into to buy my olives had. They were still delicious but I would definitely recommend getting some nice big juicy pitted olives (either black or green – your choice), just so that there’s a nice roomy space inside for the stuffing.
You will probably feel very smug about producing something as impressive as these with so little effort. All you do is whizz up some feta in your food processor so that it resembles crumbs, then add a little ricotta, a squeeze or two of lemon juice and a drizzle of olive oil and a spoonful or so of oregano. Process it until it’s nice and creamy and ‘pipe-able’, spoon it into a piping bag (I just used one of those disposable ones that are just like a cone-shaped plastic bag), snip off the end of the bag and squeeze a bit of the filling into each olive – it’s very like making a whipped feta, if you’ve ever had a go at that. After this, you simply roll the olives in flour, then dump them in egg and then breadcrumbs with a slotted spoon before frying them for 30 seconds or so until golden brown and crunchy.
If you wanted to you could serve these with a dipping sauce like some sour cream or tzatziki sauce, but I don’t think they really need it. Just serve them on a plate with cocktail sticks for stabbing and shoving into appreciative mouths! The best thing is that you could easily assemble these just before your guests arrived if you wanted to serve them at a party or as a pre-dinner appetizer – then just fry them up fresh when you’re ready to serve them. I wasn’t exaggerating when I just said they only take about 30 seconds to fry!
Have you got a favourite canapé to serve at parties? (definitely looking for more ideas for New Year’s Eve!) Oh, and how was your Christmas? How rude of me not to ask before now! Christmas Day here involved a suitable amount of eating, drinking, gift opening and sitting around doing absolutely nothing … just the way I like it! And the icing icing sugar on the cake chocolate log was a pretty significant snowfall on Boxing Day – never mind that we had to abandon our car at the bottom of the hill near our house and trek the rest of the way like Scott of the Antarctic and his crew … clinging to our leftovers in plastic bags for dear life. Never mind that at all … it was a small price to pay for an ‘almost white Christmas’!
Hope you enjoy the olives! They’re great as they are but feel free to add in some chopped sun-dried tomatoes or substitute the feta for goat’s cheese or any other tasty, crumbly cheese …
- 100 grams feta cheese
- 40 grams ricotta cheese
- 1½ teaspoons dried oregano
- a squeeze or two of lemon juice
- a drizzle of olive oil (if necessary)
- large pitted olives
- plain flour
- 1 egg, whisked
- white breadcrumbs (I quickly whizzed up one slice of bread in my food processor)
- oil for frying (I used canola oil - enough to just cover the olives in the bottom of a small saucepan)
- Crumble the feta cheese into a food processor, then pulse it a few times until it resembles fine crumbs. Then add the ricotta, oregano and lemon juice and process until it’s smooth and creamy. Add a drizzle of olive oil to help it loosen up if you think it needs it.
- Blot your olives on kitchen paper if they’ve been stored in brine, then spoon the filling into a piping bag, cut off the very end (to about the size of the hole in the olive), then pipe little bits of the feta mixture into each olive.
- When all the olives are filled, begin heating your oil on a medium heat. While it heats up, put your flour, egg and breadcrumbs on three separate dishes. Roll the olives first in the flour, then dip them in the egg using a slotted spoon, then fish them out with the spoon and roll them in the breadcrumbs.
- When the oil is hot enough (test with a cube of bread – it should brown within a minute or so if the oil is hot enough), fry the olives in batches for about 30 seconds or so or until they are a lovely golden brown. Fish them out with the slotted spoon and drain on kitchen paper for a couple of minutes before serving with cocktail sticks for popping them into your mouth!
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What a great idea for NYE nibblies!! I absolutely love the sound of these and good to know that they are straightforward to do too 😀
Thanks, Lorraine … so glad you like the sound of these. They were so easy to make that I ate far too many of them yesterday!
I so agree, Helen! I love olives and could eat them everyday (I am actually just about to open a can of black olives to snack on!) but my husband thinks they are disgusting and won’t go near them! I would be all over these stuffed olives and I think I might just eat the entire plate! I hope you guys had a great Christmas!!
Well then all the more for you!! I must say I much prefer to enjoy food with others, though, so I prefer it when Mr. Scrummy gets excited about the same food that I do. Oh well …
Happy New Year!
Fried olives, huh? How can that be anything BUT delicious?! 😀
Glad you think so, P! Thanks so much for passing by and Happy New Year!
These look yumm! Think I must pin for later as I’ve never tried fried olives thank you for sharing.
Happy New Year to you!
You have been nominated for the Very Inspiring Blogger Award – for inspiring & motivating me throughout the year. I love participating and being a part of the foodie community with you. Acceptance is purely optional, but if you’re keen please check out this post:
http://missfoodfairy.com/2014/12/29/very-inspiring-blogger-award/
Thank you so much for the nomination, Miss Food Fairy! I’m so happy to have inspired you! Glad you like the sound of the olives and … Happy New Year!
Oh yeah i am already thinking of NYE food. Never thought about stuffing olives and then deep-frying them. that’s genius, Helen x
Thanks, Mariana … I can’t take credit for the frying idea, but I thought I’d take it one step further and stuff them a la Greek!
Hi Helen, these would be a big hit at our house, we even go to olive bars to try out different kinds, love that you stuffed them. Happy New Years!
Happy to hear that, Cheri … glad you are in the ‘love them’ camp! Happy New Year to you, too! 🙂
I love olives, but have never had them fried! I love the cheese mixture that you’ve stuffed them with too – they look so delicious!
Hello, Marissa … and Happy New Year! I love that you love these! 😉
In my family, I am notorious for eating all the olives as soon as they are purchased! But I’ve never had them fried! This is a great way to add a new twist to old favorite!
Well, believe me, you’ll be eating these even faster … hubs and I were almost fighting over them! Happy New Year, Kathleen!
This sounds so perfect for new year’s eve! We actually just came home with a TON of olives, so I think I’ll try this out 🙂
happy new year’s!
Hello! Thanks so much for passing by … and very happy to help you out with your stash of olives!! Really hope you enjoy them if you do try them out!
I adore this!! I love olives and feta so this is perfect! I can’t wait to try them!
Glad you like them, Annie … and Happy New Year!!
This is such a great idea! We don’t usually eat olives here, but I do enjoy them with some wine and cheese. I always think olives are too salty when eating alone, and the stuffed ones sound really delicious. I started to feel hungry by thinking of the great flavor! It’s a great party recipe for sure 🙂
Thank you, Maggie! I’m very happy that I could tempt you with these! As much as I like olives, I know what you mean about them being a bit salty eaten alone … so thank goodness for the crispyness and cheesiness of these!
oh my gosh, I pay a FORTUNE for stuffed olives!! You ROCK Helen! Thank you for going to all the pain of stuffing yourself with “test” olives to get this right for us….you legend!!
Hahaha … you’re welcome, Nagi! It was tough but someone had to do it … 😉
Helen, your going to think its awful that I had my first olive just a few months ago ~ but I liked it! These look like the best solution to appetizers for that sudden New Year’s Eve party I’m having issue. They look fab!!! What great ideas you have =)
Ooh, yes indeed, that’s terrible, Laura! But better late than never … so glad you liked them, too. The bitter taste of olives are certainly not everyone’s cup of tea. Hope your party goes well. A last minute get-together certainly sounds like fun to me!
Yup…we’re divided in my house. I love olives and my husband finds them repulsive. These fried olives look so so delicious!! I’ll come over so that the 2 of us can gobble these down. 🙂
I hope you and the Mr. have a happy and healthy 2015!
Oh, please do … would love to share a bowl of these with you, Tina! Happy New Year!
These sound absolutely addictive Helen! I love that they’re stuffed with feta. Perfectly snack-able! 😀
Hi, Allie, and Happy New Year! So glad you like the olives … you’re right that they’re addictive. I couldn’t stop eating them!
These look fun! And olives are so good for your health so you can’t feel too guilty in consuming a few. I like there is a surprise of other Mediterranean flavors hidden in there, too. Yummy eats, Helen. Happy New Year to you!
They are fun, aren’t they? So easy, too, which is the best part! Happy New Year to you, too!
These olives look beyond amazing, Helen, and I would completely gobble them up! Love this idea, and pinning to try. Hope you have a wonderful New Year’s! 🙂
Thanks so much for pinning, Marcie … so happy these make you want to gobble them up and I really hope you do get around to trying them some time. Happy New Year to you, too!
J’aime beaucoup ton apéritif Helen, je n’avais jamais vu avant et j’aimerais les essayer, c’est sûre!
J’ai passé le Noël un peu comme toi: manger, ouvrir cadeaux, rien faire et chocolats ! Je les aime aussi comme ça ! xo
Je te souhaite une très belle année, plein d’amour et santé !!
Merci beaucoup, Eva! Je te souhaite toi aussi une tres belle annee! J’espere que t’auras l’occasion un jour d’essayer ce petit aperifif … Bonne annee! xx
These olives look perfect, Helen! I absolutely love that you fried them, so creative! I am addicted to any type of olive, so these are right up my alley. Pinned to try out soon! Hope you have a wonderful New Years!
Thanks for pinning, Gayle and hope you enjoy these some time as much as I did! 🙂
My boyfriend and I both love olive so this would be an awesome appetizer for us for New Years Eve. Can’t wait to try!
I really hope you do try this, Kelley! Let me know what you think if you do! 🙂
I’m going to save this idea for when I host book club. Your olives sound scrumptious! Happy New Year from New Zealand!
Wow, now that is a compliment … to make something worthy of Liz’s book club 😉 Let me know what you think when you do try these, Liz! Oh … and you’re in New Zealand?? I never knew that!
I have never thought to stuff olives with feta and fry them, but that is SUCH a good idea.
Happy New Year 🙂
Glad you think so, Dannii … Happy New Year to you, too!
My gosh I like everything about these. Fab idea. Happy New Year Helen.
Thanks, Bintu … and happy new year to you, too!
I could eat ALL THE OLIVES on my own, but the.boy is really not into them. Well, more for me! I love the sound of these!
I agree that sometimes it’s great to eat ALL of something yourself, but generally I prefer to share the pleasure of something good. Hope you give these crispy beauties a go some time!
These sound and look delicious, Helen! Lovely appetiser idea, I really like the idea of filling the olives with feta and ricotta, so good. Happy New Year, looking forward to your recipes this next year!
Hi, Jessica, and Happy New Year to you, too! Can’t wait to see what you come up with in 2015 as well! 🙂
I adore olives but I don’t think I’ve ever had fried ones before – these are just too adorable and sound like they would be delicious!
Hi, Shashi! And Happy New Year! These really are delicious and take no effort at all to make. Let me know if you ever give them a go!
Whoaaaa Helen!!!!! This sounds and looks incredibly AMAZING!!!!!!! I’m loving the filling inside the olives!!!!!! Need to make this stat!!!!!! HAPPPPPPY NEW YEAR!!!!! :*
Hello, Samina … Happy New Year to you, too! I really hope you have a go at these olives soon. I love them and think you would, too. Can you find feta cheese easily in India? 😉